Dine Around  2017

Lunch Menu

$25.00 plus tax per person  

Starter (choose one)

House tossed salad

Caesar Salad

 Soup of the day

Entrée (choose one)

Sole stuffed with crab asparagus topped with hollandaise served with a wild rice pilaf

Chicken Schnitzel topped with local ham and brie, tarragon cream sauce

Steak Frites -6oz dry aged striploin medallion with house French fries

Dessert (choose one)

Brulee or cheesecake

Dinner Options

$35 plus tax    per person

 Starters (choice of one)

Soup of the day

Caesar Salad

House tossed salad

Entrée (choice of one)

Sole stuffed with scallops prawns and spinach, glazed with bisque

Chicken Schnitzel topped with local ham and brie, tarragon cream sauce

Roasted pork tenderloin, flamed in brandy cream Dijon and capers

Desserts (choice of one)

Crème brulee, orange chocolate mousse, crème carmel, lemon ginger cheesecake

$45.00 plus tax per person

Starters (choice of one)

Tossed salad, Caesar or daily soup

Bisque

Mussels and escargot (baked In garlic butter, white wine and asiago)

Entrees (choose one)

Schnitzel Oscar  -Topped with crab asparagus and hollandaise

Paella- chicken, mussels, scallops, prawns, calamari, sausage, and cod in saffron rice

Game hen-Semi boneless, stuffed with wild rice. Dried blueberry and pan juice reduction

Striploin Steak-AAA  dry aged  choice of mushrooms and onions or peppercorn sauce

Desserts (choice of one)

Crème brulee, orange chocolate mousse, crème carmel, lemon ginger cheesecake