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Sole- stuffed with prawns scallops and spinach topped                    $25.95                

with our housemade bisque

Baked Salmon -wild salmon baked in white wine, lemon             $25.95

 and glazed with hollandaise.                                                    

Prawn Basket- Garlic seared prawns served in                          $25.95            

a potato nest kissed with bisque                                

House made Ravioli

Butternut Squash - spinach pasta served in Alfredo sauce.                  $19.95  

Crab Ravioli - white wine cream asiago                                               $24.95

Seafood Linguini-scallops, prawns, mussels white wine cream             $25.95                                                      

in fresh pasta                                                                     

Schnitzel

Hunters- served with a mushroom hunter’s sauce                        $22.95                                                

Oscar – topped with crab asparagus and hollandaise                     $25.95  

Chicken-topped with ham, brie and tarragon sauce                      $23.95

                                                                   

BBQ Baby Back Ribs - slow roasted house made sauce        $24.95

 

Lamb Sirloin-oven roasted, blackberry wine pan juice reduction      $29.95                                                                                                                           

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